Recipe - Steamed fish

Steamed fish


1 white pomfret

2 inches ginger - shredded

1 pack soft tofu - cut into cube

1 stalk spring onion - cut 2cm strips

2 tablespoons light soy sauce

2 tablespoons soy sauce


1.Make a cut on the surface of the fish.Place the fish in a large plate.

2.Combine the sauce and pour onto the fish.

3.Garnish with shredded ginger,cubed tofu and spring onion.

4.Steam fish until cooked and tender.

5.Serve hot.

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David Tamayo said...

Believe it or not we make almost this same exact dish on a regular basis. This fish itself does change though occasionally. Sometimes I prefer using fillet just because I get lazy picking through bones sometimes. I can vouch for the taste of this though. YUMMMYYY! =)