1 white pomfret
2 inches ginger - shredded
1 pack soft tofu - cut into cube
1 stalk spring onion - cut 2cm strips
2 tablespoons light soy sauce
2 tablespoons soy sauce
1.Make a cut on the surface of the fish.Place the fish in a large plate.
2.Combine the sauce and pour onto the fish.
3.Garnish with shredded ginger,cubed tofu and spring onion.
4.Steam fish until cooked and tender.