Malay Fried Rice
5 Tablespoons oil
3 eggs -- beaten
1 Small onion -- thinly sliced
1/2 Cup chopped dried shrimp/dried anchovies
4 Cups cooked rice
1 Cup frozen mixed vegetables -- thawed
Salt to taste
Hot pepper-soy sauce to taste
Chili powder to taste
In a large skillet, heat 2 tablespoons of the oil.
Add eggs and fry in an even layer until firm.
Remove and cut into strips.
Add onion to skillet and cook until golden brown; remove and set aside.
Heat remaining 3 tablespoons oil and fry shrimp/anchovies for one minute.
Add rice, vegetables, mushrooms, half of the egg strips, the onion, and seasonings;stir fry for 3 minutes.
Add a little water if rice is too dry. Serve on a bed of shredded lettuce and top
with remaining egg strips.
Makes 8 servings.